Description
These very special cherries are a wild cherry growing around the village of Cantiano in the Marche on Italy’s Adriatic coast. Simply cooked in sugar syrup along with their juices, they have a very intense cherry flavor. These rival the best maraschino and amarena cherries on the market. Excellent in cocktails or over ice cream.
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Country of Origin
Italy