Description
The most popular form of gorgonzola in Italy today, this luscious soft blue cheese is sweet with a subtle creamy texture and piquant finish. Best enjoyed spooned from the centre of a whole wheel in delicious sticky dollops.
Guided by loyalty to the territory, authenticity and artisanship, Mauri ensures the quality of their cheeses by using the highest quality milk from Lombardy and special ripening processes facilitated by the natural caves of Valsassina.
Country of Origin
Italy