Description
The delicious refinement of marron glacé is reinterpreted by Bonifanti in homage to the most exquisite Piedmontese and French traditions, places of origin of this particular pastry processing of chestnut in syrup.
Since 1932, Bonifanti has crafted top-quality pastry delights, perfecting traditional Italian Christmas and Easter holiday recipes across three generations. The foundation of their pastries, their natural white sourdough ensures delightfully perfumed and tasty masterpieces.
Country of Origin
Italy