Description
Founded in 1820 by Vincenzo Liguori, Pastificio Liguori speaks of tradition, of culture in the broadest sense, and of old-fashioned values preserved and jealously handed down from generation to generation.
Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.
Country of Origin
Italy