Description
Considered one of the finest DOP Italian cheeses and Italy's best kept secrets, this cheese becomes buttery and soft upon maturing in the microclimate of the natural caves high in the Alps. It has a creamy texture balanced with a delicious yeasty taste from the rind.
Guided by loyalty to the territory, authenticity and artisanship, Mauri ensures the quality of their cheeses by using the highest quality milk from Lombardy and special ripening processes facilitated by the natural caves of Valsassina.
Country of Origin
Italy