Description
Package consisting of Long Wing Tuna, Salina capers, wild oregano from Pantelleria, all cooked and blended with Zibibbo wine from Pantelleria.
Seasoned with Trombolotto and sterilized. Amazing product that forms and completes what we call the main dish of the Symposium. "Tuna Carbonara with Trombolotto.
Together with the Trombolotto sauce and the flavored Bottarga and our tagliolini, you can remake our champion of goodness at home. All raw by simply cooking the pasta and adding the raw components.
SIMPOSIO GASTRONOMIA STORICA SERMONETANA® revives the medieval culinary traditions of Sermoneta through the company, Sticon Food Srl, promoting niche products as uniquely 'Made in Italy' gourmet gems.
Country of Origin
Italy