Description
Perfumed with white fleshed stone fruits, lemon, lime, pear puree, underlying frangipani flowers and cashew, this medium-bodied wine has a high natural acidity with a crisp, lingering finish.
Established in 1838 by the pioneering Ryrie brothers, Yering Station is a world-class winery and destination, with an ambition to make great wine.
Country of Origin
Australia