Description
Kaviari Norway Heart of Smoked Salmon offers the fleshy heart of smoked salmon, prized for its creamy, melt-in-the-mouth texture and generous centre-cut feel. Kaviari is known as a Paris-based reference in caviar and haute cuisine, recognised by chefs and connoisseurs for carefully sourced caviar and seafood delicacies.
A premium smoked salmon cut, taken from the fleshiest section for a plush, creamy texture.
Slice simply and serve chilled with blinis, crème fraîche, lemon, herbs or on a premium smoked salmon platter.
Country of Origin
France