Description
Iwate Japanese Wagyu Beef Chuck Roll A4 Shabu Shabu is thinly sliced for hotpot, sukiyaki or shabu shabu; cooks quickly and lets marbling melt into broth. Iwate Japanese is known for premium Japanese Wagyu with refined marbling, delicate tenderness and a rich, buttery finish.
A4 Japanese Wagyu carries fine, generous marbling that melts quickly, making it especially suited to shabu shabu, sukiyaki or yakiniku-style cooking.
An elevated Japanese Wagyu option, prized for fine marbling, delicate richness and a luxurious melt-in-the-mouth texture.
Swirl the slices briefly in hot broth so the fat softens without overcooking; it is best for hotpot, sukiyaki-style meals and shared Japanese-style dining.
Country of Origin
Japan