Description
PAT Chun Oyster Flavoured Sauce is a versatile Asian pantry staple, offering a rich, savoury depth with a balanced touch of sweetness.
Made to enhance natural flavours, it adds umami and a glossy finish to stir-fries, marinades and everyday dishes.
A convenient choice for bringing deeper flavour to vegetables, meat, seafood and noodles without overpowering the main ingredients.
Use sparingly as a seasoning or finishing sauce; ideal for stir-fried dishes, fried rice, noodles, steamed vegetables and marinades.
Country of Origin
Singapore