Description
PAT Chun Seafood Soy Sauce is a richly savoury Korean-style soy sauce crafted to enhance the natural sweetness and umami of seafood.
Its balanced depth and clean finish make it especially suited to fish, shellfish and other delicate seafood dishes without overpowering their flavour.
A versatile pantry essential for adding depth to everyday Korean and Asian cooking.
Use as a dipping sauce, marinade or seasoning for sashimi, grilled fish, steamed seafood, noodles and stir-fries.
Country of Origin
Singapore