Description
Brewed traditionally with spices, this black rice vinegar is ideal for balancing the sourness in ginger stew and softening pork knuckles. A good alternative to rice vinegar for braising pork, it also adds flavour to marinades and reduces astringency.
A Hong Kong heritage brand established in 1932, Pat Chun crafts an array of artisanal sauces, snacks and delicacies rooted in tradition.
Country of Origin
Singapore