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Black Rice Vinegar, 600ml

$7.90

Description

Brewed traditionally with spices, this black rice vinegar is ideal for balancing the sourness in ginger stew and softening pork knuckles. A good alternative to rice vinegar for braising pork, it also adds flavour to marinades and reduces astringency. 

A Hong Kong heritage brand established in 1932, Pat Chun crafts an array of artisanal sauces, snacks and delicacies rooted in tradition. 

Country of Origin
Singapore