Description
Iwate Japanese Wagyu Beef Chuck Short Rib A4 Karubi Set is a flavourful rib cut with fat and connective tissue, excellent for braising, grilling or Korean-style BBQ depending on thickness. Iwate Japanese is known for premium Japanese Wagyu with refined marbling, delicate tenderness and a rich, buttery finish.
A4 Japanese Wagyu carries fine, generous marbling that melts quickly, making it especially suited to shabu shabu, sukiyaki or yakiniku-style cooking.
An elevated Japanese Wagyu option, prized for fine marbling, delicate richness and a luxurious melt-in-the-mouth texture.
Grill quickly over high heat and serve with rice, pickles or dipping sauces; it is best for yakiniku, BBQ and casual shared dining.
Country of Origin
Japan