Description
A4 Japanese Wagyu has exquisite marbling, is extremely tender, and packed with robust flavours.
Short Ribs is one of the most flavorful and popular cut among Yakiniku and Barbecue joints. Extremely marbled and tender, boneless short ribs can be cooked many different ways. They can be braised, grilled, or cut into small steaks and grilled quickly over high heat.
*The images shown are for illustration purposes only and may not be an exact representation of the product.
Country of Origin
Japan