Description
Margaret River Fresh Angus Angus Beef Striploin is a classic steak cut with a firmer bite, clean beef flavour and balanced fat cover. Margaret River Fresh Angus is known for clean, versatile Australian Angus beef suited to both quick-cooking steaks and slower braising cuts.
Angus offers dependable tenderness, juiciness and a classic beef-forward flavour that works well across steak cuts and slow-cooking cuts.
Grill or pan-sear over high heat and rest before slicing; it is best for steak nights, BBQs and confident home entertaining.
Country of Origin
Australia