Description
Margaret River Fresh Angus Angus Beef Ribeye is a juicy rib-section steak prized for marbling, tenderness and full beef flavour. Margaret River Fresh Angus is known for clean, versatile Australian Angus beef suited to both quick-cooking steaks and slower braising cuts.
Angus offers dependable tenderness, juiciness and a classic beef-forward flavour that works well across steak cuts and slow-cooking cuts.
Season simply, sear over high heat and rest well before slicing; it is best for steak nights, BBQs and centre-of-table entertaining.
Country of Origin
Australia