Description
Margaret River Fresh Angus Angus Beef Tenderloin is one of the most tender cuts, lean and fine-grained with a delicate flavour. Margaret River Fresh Angus is known for clean, versatile Australian Angus beef suited to both quick-cooking steaks and slower braising cuts.
Angus offers dependable tenderness, juiciness and a classic beef-forward flavour that works well across steak cuts and slow-cooking cuts.
Sear gently and avoid overcooking; it is best for elegant steak dinners, sauces, roasts and special occasions.
Country of Origin
Australia