Description
A condiment favoured by the Phoenicians and ancient Romans, this fermented fish sauce is made with autumn mackerel from Breiðafjörður and Iceland’s famous Norður salt. It adds a rich umami flavour to savoury dishes.
Using a unique geothermal production method that's been preserved in Iceland and Denmark since 1753, Norður & Co offers a range of sea salt products crafted sustainably using high quality raw materials, to elevate food experiences, one salt flake at a time.
Using a unique geothermal production method that's been preserved in Iceland and Denmark since 1753, Norður & Co offers a range of sea salt products crafted sustainably using high quality raw materials, to elevate food experiences, one salt flake at a time.
Country of Origin
Iceland