Left Continue shopping
Your Order

You have no items in your cart

You might like
Add to cart
Comoclubbers get more! Log in or sign up to enjoy tier benefits and start earning comocredits! Free island-wide delivery for orders above $150 net.

Fermented Fish Sauce (Garum), 100ml


A condiment favoured by the Phoenicians and ancient Romans, this fermented fish sauce is made with autumn mackerel from Breiðafjörður and Iceland’s famous Norður salt. It adds a rich umami flavour to savoury dishes.

Using a unique geothermal production method that's been preserved in Iceland and Denmark since 1753, Norður & Co offers a range of sea salt products crafted sustainably using high quality raw materials, to elevate food experiences, one salt flake at a time.
Country of Origin