Description
With a narrow and elongated shape, the format is inspired by rice grains, ideal for risottos, soups, and quick dishes, it absorbs the broth perfectly, enhancing its flavor.
Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.
Country of Origin
Italy