Description
This type of pasta is characterized by a slightly curved shape that resembles a propeller. The spiral ridges allow it to retain sauces, creating a perfect combination of toughness and flavor.
Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.
Country of Origin
Italy