Description
Hokkaido Shirobuta (White) Pork Collar Shabu Shabu is thinly sliced for hotpot, sukiyaki or shabu shabu; the Japanese white pork style gives the collar a good balance of tenderness, flavour and gentle fat.
The frozen format makes it easy to keep on hand and portion as needed while preserving its intended cooking use.
Swirl the slices briefly in hot broth so the fat softens without overcooking; it is best for hotpot, sukiyaki-style meals and shared Japanese-style dining.
Country of Origin
Australia