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Fermented Fish Sauce (Garum), 100ml

$30.50

Description
A condiment favoured by the Phoenicians and ancient Romans, this fermented fish sauce is made with autumn mackerel from Breiðafjörður and Iceland’s famous Norður salt. It adds a rich umami flavour to savoury dishes.

Using a unique geothermal production method that's been preserved in Iceland and Denmark since 1753, Norður & Co offers a range of sea salt products crafted sustainably using high quality raw materials, to elevate food experiences, one salt flake at a time.
Country of Origin
Iceland