Description
Discover the fiery blend of roasted red chilli peppers, spices, and herbs, perfect for adding a spicy kick to North African and Middle Eastern dishes.
In 1946, Le Phare Du Cap Bon - known as 'Lighthouse of Cap Bon' in English - produced its first harissa tube. Its product range reflects the peninsula's heritage, rich history and cultural ties to neighbouring Mediterranean cities, rooted in the legacy of ancient civilisations..
Country of Origin
North Africa