Discover the fiery blend of roasted red chilli peppers, spices, and herbs, perfect for adding a spicy kick to North African and Middle Eastern dishes.
In 1946, Le Phare Du Cap Bon - known as 'Lighthouse of Cap Bon' in English - produced its first harissa tube. Its product range reflects the peninsula's heritage, rich history and cultural ties to neighbouring Mediterranean cities, rooted in the legacy of ancient civilisations..