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Aceto Balsamico Traditional Extravecchio Vinegar Aged 25 Years Dop, 100ml



Obtained by traditional methods from Trebbiano and Lambrusco grapes, in a long aging process in oak, chestnut, cherry, juniper and mulberry barrels. Each barrel becomes a treasure chest where all the flavor of the grapes is guarded for 25 years before being unleashed and ready to be savored.

Country of Origin