Description
Biscottificio Grondona Lagaccio Antica Genova Butter Biscuits are traditional Italian butter biscuits, delicately baked to a crisp texture with a rich, buttery flavour and a light golden finish.
Crafted in Italy using a time-honoured Genoese recipe, they deliver a perfect balance of sweetness, buttery richness and satisfying crunch in every bite.
An elegant pantry staple, ideal for everyday indulgence, afternoon tea or thoughtful entertaining.
Enjoy on their own, or pair with coffee, tea, hot chocolate or a scoop of vanilla gelato for a simple yet refined treat.
Country of Origin
France