Apulian Burrata is a pasta filata cheese, whose origins are rather recent. It is similar to mozzarella, yet with a softer and creamier texture. Burrata cheese is hand-processed, firstly creating a spun paste bag which is later filled with a creamy stuffing made of hand- torn mozzarella and cream, called stracciatella. The stuffed bag is then carefully closed and the product is ready to be packaged. Thus, Burrata looks like a shiny and smooth white sphere. Sapori Burrata cheese is best to eat it as it is, or with a drizzle of extra virgin olive oil and basil leaves.
*Minimum 5 days shelf life upon delivery**