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Cassoulet With Duck Confit, 800gm



A traditional dish served in Southern France, Castaing cassoulet is prepared with lingot beans and Toulouse sausage with duck confit added to this famous dish. Simply heat and serve.

CASTAING partners small local farms to continue the traditional breeding and rearing outdoor of ducks with a 100% natural diet for the best foie gras duck.

Country of Origin