Description
Castaing Trilogie of Duck Magrets brings together three artisanal duck breast specialties, dried, traditionally smoked, and delicately smoked with green tea, for a refined tasting experience.
Expertly crafted in France using premium duck breast, each variety offers its own distinctive character, from rich and savoury to subtly smoky with elegant tea-infused notes.
An ideal choice for charcuterie boards, wine pairings, or sophisticated entertaining, offering a delicious way to explore contrasting flavours in one selection.
Serve thinly sliced at room temperature and pair with crusty bread, cornichons, aged cheeses, figs, or a glass of Pinot Noir or Champagne.