Description
Castaing Whole Duck Liver with 3 Berries Pepper is a luxurious French delicacy, prized for its rich, creamy texture and delicate sweetness.
The whole duck liver is complemented by the aromatic warmth of three berries pepper, adding subtle spice and complexity to its naturally buttery flavour.
A refined choice for elegant appetisers, charcuterie boards and special-occasion dining.
Serve chilled or slightly tempered, sliced thinly and paired with toasted brioche, fruit compote, fig or a crisp, lightly sweet wine.
Country of Origin
France