Description
With rich, plump, fruity and full-bodied flavours brought forth from oak casks, this wine has a vigorous, aromatic bouquet with a persistent, earthy finish. Pairs well with foie gras, fish in cream sauces, fine charcuterie and white meats in rich sauces.
Founded in 1859, Maison Louis Jadot is among the premier wine houses in Burgundy’s Côte d’Or. Their winemaking process balances tradition with technology by focusing on the purest expression of each wine's territory.
Country of Origin
France