Description
Chef's Choice Young Green Jackfruit in Brine is a versatile pantry staple, prized for its tender, fibrous texture and mild, subtly savoury flavour.
Harvested young and preserved in brine, it readily absorbs the flavours of sauces, spices and marinades while offering a satisfying, meaty texture.
A convenient plant-based ingredient for adding depth and texture to both traditional and contemporary dishes.
Drain and rinse before use; ideal for curries, stir-fries, salads, sandwiches, tacos and plant-based pulled “meat” dishes.
Country of Origin
Asia