D.Barbero Assorted Bean to Bar Chocolate (Venezuela, Ecuador, Peru) is a premium Italian chocolate selection crafted from carefully sourced cocoa beans from three of the world's most celebrated cacao-growing origins, offering a unique journey through distinct regional flavour profiles.
Produced using the bean-to-bar approach, each chocolate showcases the character of its origin, from the rich complexity of Venezuelan cacao to the vibrant fruit notes of Ecuadorian beans and the refined depth of Peruvian cocoa.
A sophisticated tasting experience for chocolate enthusiasts, this assorted collection highlights the craftsmanship of artisanal chocolate-making while celebrating the diversity of fine-origin cacao.
Enjoy each chocolate individually to explore its unique flavour nuances, pair with coffee or wine, or share during tastings and special occasions for an authentic bean-to-bar chocolate experience.