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Duck Terrine With Green Peppercorn, 180gm



A recipe that mixes pork and duck meats - without preservatives - this is lightly spiced with green peppercorn and a touch of Armagnac.

Maison CASTAING partners small local farms to continue the traditional breeding and rearing outdoor of ducks with a 100% natural diet for the best foie gras duck.

Country of Origin