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Durum Wheat Tagliatelle (Egg Pasta) With Spinach, 250gm


A delicious egg pasta that is made from durum wheat semolina and fresh eggs, this tagliarelle is the result of over 80 folding steps and 14 hours of drying at low temperature.

An Italian gastronomic icon, Cipriani believes in luxury in simplicity and finds its core meaning in the highest quality artisanal food products.
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