Description
Wild caught tarakihi is one of New Zealand's most sought-after species.
Tarakihi has medium to firm white flesh with a low to medium oil content making it suitable for all methods of cooking.
Pack contains blast-frozen tarakihi fillets. All fillets are skinned and boned for your convenience. Once thawed we recommend eating your fish within three days.
*The images shown are for illustration purposes only and may not be an exact representation of the product.
Country of Origin
New Zealand