Description
Gourmet Escargot Helix Pomatia is prepared from one of the most prized escargot varieties, renowned for its tender texture and delicate, earthy flavour.
Each escargot is cooked with rich butter, fragrant garlic and fresh parsley, then conveniently presented in an aluminium tray for effortless oven preparation.
An elegant appetiser that brings the authentic taste of classic French dining to any special occasion or dinner party.
Bake directly from frozen until the butter is bubbling and serve with warm crusty baguette to soak up the aromatic garlic butter, alongside a crisp white wine or Champagne.