Description
La Brújula Mussels in Escabeche are hand-selected from the pristine Galician coast, prized for their plump texture and delicate, naturally sweet flavour.
Each mussel is gently prepared and preserved in a traditional escabeche marinade, balancing tangy vinegar, aromatic spices and high-quality olive oil for remarkable depth and elegance.
A gourmet Spanish delicacy that showcases exceptional craftsmanship, perfect for effortless entertaining or elevating everyday aperitifs.
Enjoy straight from the tin at room temperature, or pair with crusty bread, potato chips, olives and a crisp Albariño, Cava or dry white wine.
Country of Origin
Spain