Description
La Brújula Mussels in Escabeche are hand-selected from the pristine Galician coast, prized for their plump texture and naturally sweet, delicate flavour.
Prepared using a traditional Spanish escabeche marinade of vinegar, olive oil and spices, they develop a beautifully balanced tangy richness that enhances the freshness of the mussels without overpowering them.
A gourmet pantry essential, perfect for effortless entertaining, tapas platters or elevating everyday appetisers.
Enjoy straight from the tin at room temperature, or pair with crusty bread, crisp white wines, olives and charcuterie for an authentic Spanish-inspired spread.
Country of Origin
Spain