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Le Speciali Orecchiette 121 I.G.P, 500gm



Made with durum wheat semolina, slow dried at low temperatures for a rough and porous dough, This orecchiette is ideal for rich pasta sauces as they collect in the concave shape.

Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.

Country of Origin