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Le Speciali Paccheri Rigate 127, 500gm



Certified organic and slow dried for more than 18 hours, this whole wheat durum semolina pasta is great for hearty meat ragùs, and can be enjoyed in oven-baked dishes with cheese and tomato sauce or rich fish sauces.

Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.

Country of Origin