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Le Tradizionali Lumaconi 210 I.G.P, 500gm


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A pasta reminiscent of a snail shell, made with the same timeless tradition as ancient factories of Gragnano. A high quality product with an inimitable taste.

Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.

Country of Origin