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Le Tradizionali Paccheri Di Gragnano 209 I.G.P, 500gm



A typical pasta shape traditional to the Campania region, pacherri resembles a giant macaroni. Ideal for thick, rich sauces and rustic meat dishes.

Founded in 1795, Pastificio Liguori is one of Italy's oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains.

Country of Origin