Description
Magda Cooked Chanterelle & Mushroom is a convenient blend of tender chanterelles and mushrooms, cooked and frozen to preserve their natural flavour and texture.
Chanterelles are prized for their delicate earthy aroma and subtle nuttiness, adding depth and elegance to everyday dishes.
A versatile choice for adding rich mushroom flavour to pastas, risottos, sauces and savoury sides.
Simply heat in the microwaveable tray and serve warm; ideal with creamy pasta, grilled meats, poultry, eggs or as a sophisticated accompaniment to a main course.
Country of Origin
France