Description
Magda Cooked Wild Porcini with Parsley Butter, Pearl Barley and Green Beans is a comforting, ready-to-enjoy dish combining earthy wild porcini with rich parsley butter and wholesome pearl barley.
The porcini brings a deep, savoury woodland flavour, balanced by the freshness of green beans and the nutty texture of pearl barley.
A convenient yet refined choice for a satisfying vegetarian meal, whether enjoyed on its own or as part of a larger spread.
Heat directly from frozen in the microwaveable tray and serve hot; pair with a crisp white wine or a light salad for a balanced meal.
Country of Origin
France