Description
Magda Stir-Fry with Cep and Parsley Butter is a convenient frozen dish combining tender beef with the earthy richness of cep mushrooms and aromatic parsley butter.
The cep mushrooms bring a deep, savoury character, while the parsley butter adds a gentle herbaceous richness that complements the beef.
A flavourful choice for an easy yet refined meal, perfect when you want restaurant-style comfort with minimal preparation.
Stir-fry or pan-sear from frozen until thoroughly heated; serve with steamed rice, pasta, roasted vegetables or crusty bread to soak up the rich butter sauce.
Country of Origin
France