Mulot & Petitjean Mini Nonnettes with Chocolate Filling are traditional French gingerbread cakes delicately crafted with a rich chocolate centre, showcasing the renowned pastry-making heritage of Burgundy and the expertise of one of France’s most celebrated gingerbread houses.
Made using time-honoured recipes and carefully selected ingredients, these bite-sized treats combine a soft, tender gingerbread texture with a smooth, indulgent chocolate filling for a wonderfully balanced and comforting flavour experience.
A delightful gourmet indulgence for tea time, gifting and everyday enjoyment, they bring together the warm aromatic notes of classic pain d’épices and the irresistible richness of chocolate.
Enjoy with coffee, tea or hot chocolate, serve as part of a dessert platter, or savour on their own for an authentic taste of traditional French confectionery craftsmanship.