Description
Oriental Roasted Baby Back Ribs (1.3kg) with Gourmet Sauce + Small Cooler Bag.
Chef’s Preparation Notes:
- Preheat the salamander or the top grill of the oven to 160°C.
- Remove the ribs from the bag and let it come to room temperature.
- Place the ribs on foil-lined tray and in the oven for 10 minutes, basting every 5 minutes until the ribs are glossy and sticky.
Tip: Garnish with fried shallots, rosemary, thyme and roasted citrus.
*Image is for illustration purposes only
*Not applicable to further Comoclubber's discount